Cheese

CHEESE is A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates. The flavor of the cheese is determined by the action of the enzymes which generate the bacteria presented during the process of aging. From the nutritional point of view cheese is the protein and the fat of the milk which solidify. Cheese also comes in many varieties. The variety determines the ingredients, processing, and characteristics of the cheese

The main ingredients  in cheese is milk. Cheese is made using cow, goat, sheep, water buffalo or a blend of these milks. The type of coagulant used depends on the type of cheese desired. For acid cheeses, an acid source such as acetic acid (the acid in vinegar) or gluconodelta-lactone (a mild food acid) is used. For rennet cheeses, calf rennet or, more commonly, a rennet produced through microbial bioprocessing is used. Calcium chloride is sometimes added to the cheese to improve the coagulation properties  of the milk. Flavorings  may be added depending on the cheese. Some common ingredients include herbs, spices, hot and sweet peppers, horseradish, and port wine.

Cheese are classified:

BY ITS HUMIDITY
 * Hard
 * Semi soft
 * Soft

BY ITS MADURATION
 * Strenght
 * Soft

Picture of Cheese :



Products made from Cheese :

Cheese Cake Cheese Bun Cheese Puff

Cheese Sandwich Cheese Platter