kl+production+of+chocolate+and+bubble+gum

From the video that shows the ways how the chocolate being made, we have to make a mold in order to have the desired shape of chocolate. the mold is made in vacuum and high temperature before cooled it. then 1500kg chocolate is boiled in 12 hours with 40 degree centigrade. after this, the liquid chocolate is filling into the mold. then, at the unmolding point, the molds are turned over and there is a rod to hit the molds so that the chocolate at the mold to fall without broken and the molds can be send back to the starting point to repeat the process again. the next step is cooling and hardening of the chocolate. and finally is the packaging process. the packaging process is depend on the consumers.

to make a chocolate, the rheology properties and flow behaviors of chocolate during the processing is vital as after chocolate is filling into the molds, it can set in the specific time and retain its shape after a period of time(a few minutes).

From the video that shows the ways how a bubble gum is being made, the bubble gum is made from rubber, plastic, flavouring and colour. Again, the rheology occurs in the production of bubble gum. after that, the glucose syrup is added to help the gum base to be soft. next the dextrose is added into too. then the bubble gum is produced after a series of processes: mixing, squeezing, cooling and packaging.

the rheology properties of the gum is controlled so that the bubble gum can have certain viscosity to maintain its shape and resisit to flow after the squeezing process. the rheology really plays many vital roles in processing food and we cannot processing a food easily without it.