TWL+-+Lecture+Summaries


 * Tan Woon Li (104502)**
 * IMK 209 PHYSICAL PROPERTIES OF FOOD**
 * TWL - Lecture Summaries**


 * __Table Of Contents__**

Rheology
 * TWL - What is Rheology?
 * Stress, Strain, Viscosity

Emulsion
 * Intermolecular Force
 * Electrical Double Layer
 * DLVO Theory
 * Zeta-Potential

Crystallization
 * Controling crystallization
 * Mechanism of crystallization
 * Recrystallization during storage
 * Control of recrystallization

Tempering of CHOCOLATE