TWL+produce+desired+crystalline+structure

__﻿**// To produce desired crystalline structure //**__
 * 1) ﻿Control of the correct number, size, shape and polymorph of crystals is required to provide desired processing characteristic, quality, appearance and shelf stability of a product.
 * 2) A certain crystal size distribution is desired in sugar products, frozen food, and lipid based product. Numerous small crystal are desired to give the desired smooth texture.
 * 3) In some process, fewer but larger crystal are desired. For example: Seperation during refining of sugar.
 * 4) Control of crystal size distribution (by controlling kinetic of nucleation and growth) is important through proper choice of formulation and processing conditions.