SC+Emulsions+&+Foams

Egg play a very important role in bakery. For example, if the egg is not whipping well during the process making cake, the whole texture of the cake will be destroy and will not give a spongy mouthfeel because the egg protein does not trapped air bubbles well.

The food product where (a) foam are desirable: cake, ice cream, mousse,beer, breads, marshmallows, salad dressings (b) foam undesirable: jam,honey