SEE+KAH+LING

SEE KAH LING IMK 209 (PHYSICAL PROPERTIES OF FOOD)


 * TABLE OF CONTENTS**

Weekly Lecture Summary My Articles My Assignments 1) kl fruit sorting 2) kl production of chocolate and gum 3) kl liquid filling line 4) kl spray drying

My Activities My Group Links a )Examples on Rheological study