Emulsion


 * __ EMULSION __**


 * 1)  A dispersion of one liquid in a second, immiscible liquid.
 * 2) There are two phases: Dispersed phase and continuous phase.
 * 3) Two distinct type of emulsion: O/W and W/O.
 * 4) O/W – Oil is the dispersed phase while water is the continuous phase. Example: Mayonnaise, milk.
 * 5) W/O – Water is the dispersed phase while oil is the continuous phase. Example: Butter.